Cocoa Everything

Cacao Everything — From Ceremonial Cacao to Raw Cacao Nibs, Butter, and Powder

All forms of cacao, from bean to ritual

Cacao is one of the most versatile and extraordinary plants in the world. For centuries, cacao has been used in ceremonies, rituals, and as a food source by indigenous cultures in South and Central America. At Mystic Cacao, we believe that everyone should be able to experience the power of pure, unprocessed cacao — in any form.

In our Cacao Alles collection, you will find the complete range of Mystic Cacao: from ceremonial cacao paste and blends to raw cacao nibs, cacao butter, and cacao powder. Every product is organically certified, pure, and sourced from carefully selected cacao beans from small-scale farmers.

The Different Forms of Cacao

Ceremonial Cacao Paste
Ceremonial cacao paste is the purest and most traditional form of cacao. The cacao beans are minimally processed and ground into a paste, preserving all natural fats, minerals, and bioactive compounds. This makes it the ideal choice for use in a cacao ceremony or daily ritual.

We offer the following ceremonial cacao pastes:

• Criollo Raw Organic — the purest and most traditional variant, 100% raw and organic
• Natural — Exclusive Blend — an accessible and well-rounded blend for daily use
• Open heart — compiled with the intention of openness and connection
• Blue Lotus — enriched with Blue Lotus for a deeper ceremony experience
• Lion's Mane — a blend with Lion's Mane mushroom
• 8 mushrooms — a powerful blend with eight medicinal mushrooms

Organic Cacao Nibs
Cacao nibs are broken pieces of raw cocoa bean, stripped of their outer shell. They are the most unprocessed form of cacao that you can consume as food. Cacao nibs have an intense, slightly bitter taste and a crunchy texture. They are versatile in use:

• As an addition to your ceremonial cacao drink
• In smoothies, yogurt, or oatmeal
• As a garnish for cocoa recipes
• As a pure snack for lovers of intense cocoa flavor

Our Cacao Nibs are 100% organic and sourced from carefully selected cocoa beans.

Organic Cocoa Butter Raw Wafers
Cocoa butter is the pure fat naturally present in the cocoa bean. It is extracted during the processing of cocoa and has a soft, creamy texture and a subtle cocoa aroma. Cocoa butter is a versatile product:

• As an addition to homemade chocolate
• For a creamier texture in your ceremonial cacao drink
• In raw food recipes and energy bars
• As an ingredient in homemade skincare

Our Cocoa Butter is raw, organically certified, and available in a convenient wafer form for easy dispensing.

Organic Cocoa Powder
Our organic cocoa powder is a versatile and accessible product for anyone who loves cocoa. It is easy to use in everyday recipes and drinks. Cocoa powder differs from ceremonial cocoa paste in that it is largely defatted — it contains less cocoa butter but retains much of the flavor and properties of pure cocoa.

Use our cocoa powder:

• In hot cocoa drinks and smoothies
• When baking chocolate cake, brownies, or cookies
• As an addition to oatmeal or yogurt
• In raw food recipes

What is the difference between the cocoa products?

Our Cacao Bundles — More Value, More Choice

For those who want to discover which cacao suits them best, we offer a number of affordable bundles:

• Natural Exclusive Blend Bundle 3x 400 grams — three packs of Natural blend at a discount
• Mystic Trinity 3x 200 grams — a selection of our three most popular blends: Natural, Open Heart, and Blue Lotus
• Mystic Trinity 3x 400 grams — the same three blends in the larger format

The bundles are also a perfect gift for anyone being introduced to ceremonial cacao.

Why cocoa from Mystic Cacao?

• ✅ 100% organically certified
• ✅ Pure and without additives
• ✅ Sourced from small-scale, sustainable farmers
• ✅ Traditionally and minimally processed
• ✅ Available in multiple sizes — from 50 grams to 5 kg
• ✅ Ceremonial Grade quality

Frequently asked questions about cocoa

What is the difference between cocoa powder and ceremonial cocoa paste?
Ceremonial cacao paste is minimally processed and contains all the natural fats of the cacao bean. Cacao powder is largely defatted and therefore has a different texture and flavor profile. For a ceremony or ritual, it is preferable to use the paste; for baking and smoothies, powder is more practical.

Are cacao nibs the same as chocolate chips?
No, cacao nibs are pieces of raw, unprocessed cocoa bean without sugar or other additives. They are much more intense and bitter in taste than chocolate chips. Cacao nibs are the purest form of cacao as food.

What do you use cocoa butter for?
Cocoa butter is the pure fat of the cocoa bean and is ideal for making homemade chocolate, as a creamy addition to your cocoa drink, or in raw food recipes. It has a subtle cocoa aroma and melts gently at body temperature.

How do I store the cocoa products?
Store all cocoa products in a cool, dry, and dark place, preferably in an airtight container. Avoid direct sunlight and humid environments to preserve quality optimally.

Which cacao product is best for beginners?
The Natural Exclusive Blend is an excellent choice for beginners. This blend has an accessible, rounded flavor that is ideal for daily use and as a first introduction to ceremonial cacao.

Can I also use the cocoa products in recipes?
Yes, all cacao products are versatile. Cacao nibs and powder are excellent for baking and smoothies. Cacao butter is ideal for homemade chocolate and raw food recipes. Ceremonial cacao paste can be used to make authentic cacao drinks.

Discover our complete cacao collection above and find the variety that best suits your usage, ritual, or lifestyle.